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Trip
Highlights
TRJ invites you to the exploration of our
exclusive collection of ryokan, traditional
Japanese inns, each of which boasts its distinctive
character. Would you be interested in a soothing
experience of feeling enveloped in the
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Trip
Highlights
The Hokuriku region features a wide range
of local cuisine taking full advantage of natural
ingredients from the Sea of Japan and the mountains.
In spring you can eat tempura whose ingredients
are uprooted in Mt. Haku-san.
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Trip
Highlights
Ishikawa Prefecture is proud of its 36
different kinds of traditional arts and crafts.
Kanazawa-haku is notable for the craft of
beating gold into a wafer-thin leaf only a one-10000th
millimeter thick, and for its gilded tableware and
accessories.
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