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Taking
advantage of machiya, a traditional wooden teahouse
typified in the historical capital of Kyoto, Azekura
attracts numerous international travelers wishing
to sample the traditional ambience of Japan as well
as its first-rate dishes. Azekura boasts about its
sumptuous yakitori, skewered grilled chicken cooked
on carefully selected charcoal in an intimate setting.
The restaurant takes great pride in all the first-rate
ingredients from rice, salt and unique vegetables
available only in Kyoto to chicken procured from
local Japanese farms. |
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