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Situated
near Kamigamo Shrine, one of Kyoto's oldest Shinto
shrines, Azekura is a first-rate Italian restaurant
featuring a beautiful Japanese garden in a traditional
Japanese setting. The wooden house in harmony with
the serene surroundings dates back to 300 years
ago and used to a Japanese wine cellar. |
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Having
studied at Le Cordon Bleu, a distinguished cooking
school in Paris, the chef presents luscious Italian
cuisine featuring carefully selected ingredients
of locally procured vegetables, meat and fish. Skillfully
bringing out their natural flavors, the chef never
forgets to show respect for all the quality materials
and pours all his energy and passion into every
process of cooking. This spirit is the core of his
sophisticated Italian cuisine. |
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