|
|
|
 |
|
|
|
A French
restaurant with sophisticated Japanese touches,
Yonemura offers creative French dishes with carefully
selected ingredients procured locally - vegetables,
beef and fish from the Sea of Seto. The chef's innovative
cooking styles free from conventional cooking methods
turn every dish into his own styles so as to suit
the four seasons. Make sure you allow plenty of
time to enjoy your dining experience at Yonemura
as each course is served slowing one by one like
a typical Japnese kaiseki dinner. Feel a traditional
ambience of Kyoto in its interiors designed in the
"machiya" style. |
|
|
|
|
|
|
|
