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A gourmet
sushi restaurant, Matsumoto is situated in the posh
and bustling Gion district. You can sample delectable
Edomaezushi, the most typical form of hand-formed
sushi that originates in Edo, the former name of
Tokyo, in the 18th century. Trained himself at one
of the most renowned sushi bars in Shinbashi in
Tokyo, the chef opened his own shop in Kyoto when
he was just 32. You are sure to be impressed by
the harmony of moderately vinegared rice perfectly
blending with rice in your mouth. |
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