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Ishikawa is a paradise for discerning gourmet
travelers wishing to explore a spectrum
of sumptuous cuisine and beverages taking
full advantage of the freshest fish from
the Sea of Japan and high-quality rice and
unique vegetables from the rich Kaga Plain
area. This itinerary invites you to sample
an array of typical Japanese cuisine and
at the same time gain insights into the
backbone of its culinary culture including
lacquerware dishes and bowls, sake production,
a vibrant local market, rice paddies. You
will have an once-in-a-lifetime culinary
experience that is enlightening, well-round
and profound.
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