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A genius
of traditional Japanese cuisine, the first chef
of Tsuruko took Kanazawa's discerning gourmets by
complete surprise in his impeccable and innovative
cooking methods. He can transform ordinary ingredients
into unexpectedly elegant dishes with unimaginable
tastes, creating what is unique at Tsuruko. |
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The
master's elaborate techniques transform traditional
local dishes into sophisticated ones without any
traces of country cooking, a Japanese equivalent
of nouvelle cuisine, without tasting too heavy.
Tsuruko's popularity hinges on the impeccable manners
and etiquettes of the staff who explains about each
dish and alcohol beverages without verbosity. |
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