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Located
3 minutes south of the Scramble Intersection in
downtown Kanazawa, Yasuke is one of the most renowned
sushi restaurants in Japan, attracting gourmets
from all over the country who hear about its second-to-none
reputation. The seating capacity of the restaurant
is only 30 so that the master can interact with
and pay attention to every customer. |
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The
owner's uncompromising philosophy is reflected in
every aspect of the cuisine including salt from
Okinawa, wasabi nurtured by running water sourced
from Mt. Hakusan, seaweed from Murozu, not to mention
the sheer quality of fish. |
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Some of the master's
philosophies are as follows. There is always something
better. Fish should be respected. It is important
to ask you why. Strive to improve. All the cooking
tools are the same as your hands. When he gets up
in the morning, he always wishes to do an excellent
job, looking forward to meeting new customers. |
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It is imperative
for you to leave everything to the master's great
insight as his interaction with every individual
customer is a serious social intercourse. Looking
at your face, he makes an intuitive guess to serve
sushi that will satisfy you. The ultimate quality
of his sushi is impossible to put into words; the
more you try to describe it in words, the worse
it sounds from the truth. |
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The master takes
into consideration the natural flavors that can
be brought out to the fullest extent, the textures
of sushi on your tongue, the temperature of the
ingredients and the way he makes the small amount
of rice into a rice ball so that you can't feel
its existence in your mouth. Each sushi that Yasuke
serves you is the ultimate work of these aspects,
which will just blow you away. It is a luxury dining
experience that you should not miss in Japan. |
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