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Trip
Highlights
TRJ invites you to the exploration of our
exclusive collection of ryokan, traditional
Japanese inns, each of which boasts its distinctive
character. Would you be interested in a soothing
experience of feeling enveloped in the
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Trip
Highlights
The Hokuriku region features a wide range
of local cuisine taking full advantage of natural
ingredients from the Sea of Japan and the mountains.
In spring you can eat tempura whose ingredients
are uprooted in Mt. Haku-san.
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Both
internationals and Japanese are enchanted by Ishikawa
Prefecture.
Please gain some deep insights into Ishikawa through
their intriguing
perspectives, which will provide you with what to
expect in this hidden
corner of Japan.
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